Sticky-date pudding at Yering Station Winery.
The flavoursome sticky-date pudding is drizzled over by something that was possibly a rum-spiked syrup reduction. The little sticky-date mass is then accompanied by a giant macaron - also sticky-date flavoured. Finally, the richness is off-set by a scoop of elderflower ice-cream.
The pudding was warm, rich, and delicious. The macaron was creamy and crunchy - and not too sweet. The elderflower ice-cream was cold, refreshing and zingy. An excellent dessert at the rather fancy Yering Station restaurant for the not-too-horrifying price of $16. Wonderful staff. Highly recommend!